207 Maine Featured Recipe by Chef Tara Cannaday – Peach Bellini Mocktail
Peach Bellini Mocktail
1 cup peach nectar, chilled
1 ½ cups ginger ale or seltzer water, chilled
Sliced peaches, for garnish
Pour fresh peach nectar into your favorite coupe glass (If you’re trying to serve a crowd, this can be made in a large pitcher).
Top with a ‘splash’ of ginger ale or your favorite seltzer water.
Garnish with sliced peaches on a cocktail skewer and serve!