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Meet Tara

The Genius
Behind Pot + Pan

Her energy is magnetic, she radiates confidence and joy and she is commanding and confident in the kitchen.

Chef Tara graduated from culinary school in Cambridge and has worked in some of the best restaurants. She ran two acclaimed businesses and now leads Pot + Pan’s edibles with her inquisitive and playful approach. Her creations pair nostalgic flavors with delightful surprises. They have surprising contrasts—in aroma, texture, taste, color, temperature—that invite you to stop and take note, to relive a happy moment, or sear the present one into your consciousness.

You might find her simultaneously piping an elaborate pattern onto a gorgeous cake, pulling a flawless tray of cookies out of the oven, and dashing off a savory sauce, all while landing the punchline to a hilarious story. So when she lets you in on her secret—that everything she’s concocted has a little secret ingredient (a dash of THC) you know you’re about to enter a world of culinary wonder.


I’m passionate about making new memories, and sparking favorite old memories through the food I create; whether it’s the warm and fuzzy feeling you get biting into a freshly baked lemon bundt cake, or being transported back to days at the booth of a diner with loved ones laughing over a cherry lime bubbly drink, it’s the smells, tastes and sounds that release our thoughts to joyfilled times. Add a dash of THC at your preferred dose, and wow, then we’ve made something truly special.

Feast Your Eyes

Follow us for a mouthwatering peek of what we’re cooking up this week @cheftaracannaday

Celebrating THREE years since I found my home at @potandpanofficial this week 🥹
If you want to hear more about my journey to Pot + Pan, and how I made my way into food and cannabis, check out my interview with the lovely Kristan Vermeulen of @makersoftheus available now on Spotify, Apple Podcasts, and more!
📷: @rubyjeanphotography

NEW @potandpanofficial Meyer Lemon Gummies are HERE!
A cross between a mandarin and a lemon, Meyers are subtly sweet, lightly floral, and these gummies (with 1:1 THC/CBD) taste like literal sunshine in a bite☀️

No ‘butter’ way to start the week than by celebrating National Croissant Day 🥐 This infused ‘Campfire Croissant’ is filled and finished with @valrhonausa Guanaja Dark Chocolate, torched Vanilla Bean Fluff, and Sweet + Salty Graham Dust ...

Fresh Baked is back!
Our decadent infused Gluten-free cheesecake is layered with silky dark chocolate + tart raspberry ganaches, and finished with creamy raspberry buttercream. Limited quantities available this week so don’t miss out ❤️

Sumo Oranges, the oversized seedless relative of the Mandarin, is incredibly juicy, sweet, and when turned into a curd (and infused with just a touch of THC) makes a beautiful filling for a ‘grown-up’ fruit tart.
This one’s got an Almond-Orange crust, and is adorned with fresh raspberries, tart gooseberries, and candied mandarin slices. What are some of your favorite ways to use oranges?

Almond Orange Shortcrust.
Infused Sumo Orange Curd.
Candied Mandarin & lots of fresh Raspberries 🧡


Connect with tara

Let’s get in touch.


Connect with tara

Let’s get in touch.

For inquiries regarding our executive chef Tara Cannaday, please get in touch with us by filling out the form below