Ingredients 3 cups all-purpose flour ¼  tsp baking soda ½ tsp salt 1 cup unsalted butter, room temp 3 cups granulated sugar 6 eggs 1 TBSP orange juice + zest of 1 orange 1 tsp vanilla extract 1 cup buttermilk Measure or ‘mise’ out all of your ingredients. Combine orange juice with buttermilk. Preheat oven...

Dark Chocolate Ganache 16 oz. heavy cream 16 oz. dark chocolate, chips or chopped chocolate  1 TBSP butter Heat 16 oz. of heavy cream in a saucepan over medium heat.  Place 16 oz. of chocolate in a medium bowl and set aside. Once your cream begins to simmer, pour it over your chocolate and allow...

Candied Lemon Wheels 4 lemons 4 cups water, for blanching lemon wheels 2 cups granulated sugar 2 cups water, for syrup mixture Prepare your lemon wheels by slicing as thin as possible (a mandolin works great for this!) and remove all seeds. Set up a large bowl with ice water. To blanch lemons, heat 4...