Dark Chocolate Ganache 16 oz. heavy cream 16 oz. dark chocolate, chips or chopped chocolate  1 TBSP butter Heat 16 oz. of heavy cream in a saucepan over medium heat.  Place 16 oz. of chocolate in a medium bowl and set aside. Once your cream begins to simmer, pour it over your chocolate and allow...

Candied Lemon Wheels 4 lemons 4 cups water, for blanching lemon wheels 2 cups granulated sugar 2 cups water, for syrup mixture Prepare your lemon wheels by slicing as thin as possible (a mandolin works great for this!) and remove all seeds. Set up a large bowl with ice water. To blanch lemons, heat 4...